Description
The deep red hue of the beets and the black rice give this stew an ominous, Sith-like appearance, reminiscent of the dark deserts of Korriban. The hearty flavors of beef, root vegetables, and warming spices make it a fitting dish for a planet known for its harsh, ancient landscapes and powerful Sith history.
Ingredients
- 1 lb beef stew meat (cubed)
- 2 tbsp olive oil
- 1 large onion (chopped)
- 3 garlic cloves (minced)
- 2 large beets (peeled and cubed)
- 2 large carrots (chopped)
- 1 small sweet potato (peeled and cubed)
- 1 cup black rice (for that dark, Korriban-like aesthetic)
- 6 cups beef broth
- 1 tbsp soy sauce (for umami flavor)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Sear the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat and sear on all sides until browned. Remove and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add Root Vegetables: Stir in the beets, carrots, and sweet potato. Let them cook for about 5 minutes, allowing the flavors to combine and soften.
- Build the Stew: Add the beef back to the pot along with the beef broth. Stir in the soy sauce, smoked paprika, cumin, coriander, and bay leaf. Bring the mixture to a simmer.
- Cook the Black Rice: Add the black rice to the stew. The rice will absorb the dark, rich flavors and give the stew a deep color, perfect for a Sith-inspired dish.
- Simmer: Lower the heat and let the stew simmer for about 45 minutes to an hour, or until the meat is tender and the vegetables are cooked through. Season with salt and pepper to taste.
- Serve: Ladle the stew into bowls and garnish with fresh parsley or cilantro for a touch of brightness amidst the darkness.
