Dragonbreath Chili | Chili Recipe


In the heart of Azeroth, where adventurers brave fierce dragons and scorching landscapes, there is a legendary dish known to ignite the senses and warm the soul—Dragonbreath Chili. This fiery concoction is a favorite among warriors and mages alike, offering a burst of energy and a taste of the wild. Made from a blend of exotic meats, robust vegetables, and a secret mix of spices, this chili is said to have the power of a dragon’s breath. Whether you’re preparing for battle or seeking warmth by the campfire, Dragonbreath Chili is the perfect companion for any adventurer.


  • 1 lb ground beef
  • 1 lb ground venison or wild boar (or a mix of exotic meats)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 red bell peppers, diced
  • 2 jalapeño peppers, finely chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 2 tbsp olive oil
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp ground cinnamon
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Shredded cheese (optional)
  • Sour cream (optional)


  1. Prepare the Ingredients: Begin by gathering all your ingredients. Dice the onion, bell peppers, and mince the garlic. Finely chop the jalapeño peppers.
  2. Cook the Meat: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and venison (or wild boar). Cook until browned, breaking up the meat with a wooden spoon as it cooks.
  3. Add Vegetables: Once the meat is browned, add the diced onion, red bell peppers, jalapeño peppers, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
  4. Season the Chili: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, ground cinnamon, salt, and pepper. Cook for another 2 minutes, allowing the spices to bloom and coat the meat and vegetables.
  5. Add Tomatoes and Beans: Pour in the diced tomatoes, tomato paste, kidney beans, and black beans. Stir to combine all the ingredients.
  6. Simmer: Add the beef broth to the pot and bring the chili to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for at least 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.
  7. Adjust Seasoning: Taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or cayenne pepper for extra heat.
  8. Serve: Ladle the Dragonbreath Chili into bowls. Garnish with fresh chopped cilantro, shredded cheese, and a dollop of sour cream if desired. Serve hot and enjoy the fiery kick!

This Dragonbreath Chili is not for the faint-hearted but promises a burst of flavor that any adventurer would relish. Perfect for those cold nights in Azeroth or as a hearty meal before heading into battle!